Welcome back to another episode of Front Porch Kitchen Chronicles! This week, we whipped up a mouthwatering hybrid dish that’s sure to tantalize your taste buds: Chicken Parmesan Lasagna. Let’s dive into the delicious details.
Introduction: Imagine the best of both worlds: the savory flavors of chicken Parmesan layered between sheets of lasagna noodles, all smothered in marinara sauce and gooey cheese. That’s what we’re bringing to the table today—a dish that’s as comforting as it is crave-worthy.
Getting Started: We kicked things off by prepping our ingredients and stations. With chicken breasts seasoned and coated, and our ricotta mixture ready to go, we were primed for assembly.
Key Steps: Here’s a rundown of the main beats of our Chicken Parmesan Lasagna:
- Preparation (4-6 hours before lasagna prep): Cut chicken breasts in half (pound thin if necessary) and season with salt, pepper, and Italian seasoning. Set aside for a dry brine.
- Chicken Preparation: When you are ready to bake the chicken, preheat the oven to 425°F. Add the flour, 4 eggs, and bread crumbs to 3 separate shallow dishes. Beat the eggs. Coat the chicken in the flour, then the eggs, and finally in the bread crumbs. Bake the chicken on both sides until golden brown, about 20 minutes or until the chicken registers an internal temperature of 165°F or above.
- Preheat the Oven: Preheat the oven to 350°F.
- Layering the Lasagna: Spread about ⅓ of the marinara sauce over the bottom of a casserole dish. Top with 4 lasagna noodles, ½ of the ricotta mixture, and 3 chicken cutlets. Sprinkle with ½ cup of mozzarella and ½ cup of Parmesan cheese. Repeat to make another layer, then finish with the remaining sauce and mozzarella and Parmesan cheeses.
- Baking: Cover the casserole dish with foil and bake for 45-60 minutes, uncovering the lasagna for the last 10 minutes of baking.
- Serve: Once baked, serve the Chicken Parmesan Lasagna with a sprinkle of fresh basil. Enjoy!
Chef’s Tips and Tricks: Throughout the episode, We shared pro tips for achieving the perfect balance of flavors and textures. From ensuring even oven bake over frying of the chicken to making sure the bottom layering of the dish is the sauces in order to prevent burning. *If you are adding protein make sure its cooked vs raw.
Why We Love This Dish: Chicken Parmesan Lasagna isn’t just a meal; it’s a masterpiece. With its layers of flavor and comforting appeal, it’s the ultimate crowd-pleaser for family dinners or potluck gatherings. Plus, it’s a fantastic way to use up leftovers—talk about a win-win!
Join Us Next Time: Missed out on today’s episode? Don’t fret! Our Front Porch Kitchen Chronicles Twitch Live Show is here to stay, with exciting recipes and kitchen adventures coming your way every week. Stay tuned for more culinary inspiration!
That’s a wrap for today’s recap! We hope you’re inspired to whip up a batch of Chicken Parmesan Lasagna for your next gathering or cozy night in. Until next time, happy cooking!
